Full-length grip.
Smaller packed shape.
The 19.8 cm white oak handle detaches and stores inside the pan. Keep the reach while cooking; lose the overhang when packing.
Removable handle · 24 × 4.7 cm pan body
Iron Frying Pan
Regular price
$49.90
Sale price
Regular price
720 g · 24 cm / 9.4 in · Five-piece kit
A nitrided iron pan for camp cooking, with a hammered surface, pouring spout and removable white oak handle that packs inside the pan.
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Specifications
Specifications
Model: YS012
Weight: 720 g / 25.4 oz
Pan diameter: 24 cm / 9.4 in
Pan depth: 4.7 cm / 1.85 in
Body thickness: 1.2 mm
Handle length: 19.8 cm / 7.8 in
Materials: Iron, 304 stainless steel and white oak
Surface: Nitrided, hammered finish
Heat sources: Gas / open flame and induction, with controlled heat
What’s in the box?
What’s in the box?
- 24 cm iron pan ×1
- Removable white oak handle ×1
- 2-in-1 carry bag ×1
- Teak spatula ×1
- Loofah cleaning pad ×1
Use & care
Use & care
Preheat gently and use cooking oil. Hand wash, dry thoroughly and lightly oil before storage. Use wood or silicone utensils; avoid metal spatulas and steel wool.
Let the pan cool before removing the handle. Keep flames away from the wood. Avoid induction settings above 2,000 W. Do not use in an oven or microwave.
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01
Sear. Stir-fry. Simmer.
02
Handle off. Pack down.
03
From camp to kitchen.
RIDGESONG / MADE FOR THE MOMENTS OUTSIDE
BUILT AROUND THE WAY YOU COOK
One pan.
A few good details.
Room to turn your food. A spout to pour the sauce. A handle that packs away. Practical details, from the first sizzle to the last thing in the bag.
Full-length grip.
More room to move.
A flat base and 4.7 cm curved sides give you space to sear, stir-fry and cook with a little liquid. Eggs in the morning. Noodles for supper.
24 cm diameter · 1.2 mm iron bodyPour with purpose.
The shaped spout helps guide sauces and cooking juices into the bowl. A small detail that makes serving a little easier.
Integrated pouring spout
A HANDLE THAT GOES WITH YOU
Handle off.
Ready to pack.
The white oak handle detaches and fits inside the pan. With no long handle sticking out, the YS012 takes up less room in your camp kitchen kit.
19.8 cm
Full-length removable handle
24 × 4.7 cm
Pan body with handle removed
Let the pan cool before removing the handle. Store it clean and dry, and check that the handle is secure before cooking.
Carry bag includedSTRAIGHT FROM THE COOKOUT
Let the cooking
do the talking.
Three moments with the YS012.
Real footage. Plenty of appetite.
01
Dumplings at camp.
A little steam. A proper camp meal.
02
Steak, two ways.
From open fire to the camp stove.
03
Supper, with a simmer.
Shrimp and noodles, together in the pan.
Cooking results depend on preheating, oil, ingredients and technique.
A SURFACE WORTH GETTING TO KNOW
Iron character.
A considered finish.
The YS012 pairs nitriding treatment with a hammered cooking surface. It’s an iron pan to get to know: preheat gently, use cooking oil, and build your rhythm with every meal.
Good heat control and a well-maintained oil film help food release. Clean, dry and lightly oil after use to keep the pan ready for the next trip.
Get to know your panTHE PARTICULARS
Know what
you’re packing.
A 24 cm cooking companion for camp meals and everyday use at home.
720 g25.4 oz
- Model
- YS012
- Pan diameter
- 24 cm / 9.4 in
- Pan depth
- 4.7 cm / 1.85 in
- Body thickness
- 1.2 mm
- Handle length
- 19.8 cm / 7.8 in
- Weight
- 720 g / 25.4 oz
- Materials
- Iron, 304 stainless steel, white oak
- Surface
- Nitrided, hammered finish
- Heat sources
- Gas / open flame and induction*
- Origin
- Made in China
*Use controlled heat. Avoid induction settings above 2,000 W. Keep flames away from the wooden handle. Do not place in an oven or microwave. Packed dimensions refer to the pan body with the handle removed.
YOUR YS012 KIT
What’s in
the box?
Five pieces for cooking, carrying and caring for your pan.
5 PIECES · ALL INCLUDED- 01×1
24 cm iron pan
Nitrided iron body with a hammered surface and pouring spout.
- 02×1
Removable white oak handle
A 19.8 cm grip that detaches for compact packing.
- 03×1
2-in-1 carry bag
Keep your pan together with your camp cooking kit.
- 04×1
Teak spatula
A wooden utensil for turning and stirring your food.
- 05×1
Loofah cleaning pad
A plant-fiber pad for hand washing after your meal.
READY FOR THE NEXT TRIP
A little care.
Many good meals.
Iron rewards a few simple habits.
Start here, then follow the instructions supplied with your pan.
Before the first meal
Wash the pan and dry it thoroughly. Follow the supplied instructions to gently warm it and apply a thin layer of cooking oil. Let it cool safely, then wipe away the excess. Avoid prolonged empty heating.
How do I keep food from sticking?
Use gentle preheating, enough cooking oil and heat suited to your ingredients. Give seared food time to release before turning. This is an iron pan; effortless release takes technique and care, and it is not a zero-oil nonstick pan.
After cooking
Serve the food promptly. Hand wash with a soft cleaning tool, dry thoroughly and apply a thin layer of cooking oil when needed. Use wood or silicone utensils. Do not use metal spatulas or steel wool. Keep the pan dry in storage.
Which heat sources can I use?
Use a stable gas or open-flame stove, or induction with controlled heat. Avoid induction settings above 2,000 W. Protect the wooden handle from flames and take care around the hot metal connector. Do not use in an oven or microwave, including with the handle removed unless the manufacturer specifically approves it.
Can I simmer or store food in it?
The pan can handle noodles and small amounts of liquid. It is primarily a frying and stir-frying pan. Follow the supplied restriction on acidic foods, transfer cooked food to a serving dish, and restore a light oil film after washing and drying.
LESS TO PACK. MORE TO COOK.